Tag Archives: breakfast

breakfast joints, austin style: where to eat and why

this is an open letter to all the wonderful folks who will descend on our city over the next few weeks for all that is the south-by-southwest music, film, and interactive festival.

dear sxsw visitors:

i am honored to be part of a group of food bloggers here in austin, and we humbly welcome you to our beautiful city. we are okay with you doubling our population for 10 days, making it difficult to get onto our own clubs, bars, and restaurants, and giving us unbearable traffic on the streets and through our airport. ya know why? because we think…nay, we know our town is as cool as you think it is. and we wanna show it off. many of us are contributing to create and compile a cohesive, if not comprehensive,  list of fantastic places for you and your pie-hole to visit while you are here. check out this food bloggers guide to austin for other recommendations. and i’ve got breakfast covered. here’s where you should go and why:

maudie’s (www.maudies.com)

three little words: tatiana’s tamale tacos (2 for $4.00) you have not lived until you’ve eaten a tamale breakfast taco. eggs scrambled with a homemade pork tamale. they used to make a bean and cheese tamale version, but it doesn’t seem to be on the menu anymore. wouldn’t hurt to ask. if you’re needing a bit of the hair of the dog, the last time i was there they had a jalapeno margarita (on the rocks, the way margaritas should be) that was perfection. not sure if it’s in their regular lineup, but it should be. multiple locations, but you should really limit yourself to the more central locations of south lamar or lake austin blvd.

kerbey lane cafe (www.kerbeylanecafe.com)

an austin icon and sentimental favorite with decent queso, but mostly famous for their pancakes (buttermilk, gingerbread, apple wheat, blueberry, or ask for the daily special- short stack $4.25, full stack $5.25). kudos for being one of the first restaurants in austin to use local produce. original location located on kerbey lane (duh). they also have 3 other locations. open 24 hours. may have a humongous line for weekend breakfast.

taqueria la tapatia (no website-located at 1333 w. ben white blvd at banister)

if you are looking for an authentic mexican food experience, this is the real deal. many of the waitstaff take your order in spanish, but they are very good at understanding pointing and other international culinary hand gestures if you need your coffee refilled. the prices may make you feel as if you were in mexico as well. platters of migas, huevos rancheros, mexican scrambles for around $3.00. breakfast tacos, 3 for $2.00. and they have mexican coke. a bit southside, baby, but worth the drive.

counter cafe (www.countercafe.com)

if you could take a greasy spoon diner and modernize it without extracting the cool, this is what you’d end up with. i have to admit, i’ve only been here for lunch (please, please, please order the burger if you’re there during lunch-Texas Monthly magazine decided it was #2 burger in the state last year), but i’ve never been to an establishment that was not considered fine-dining that paid so much attention to detail. plus, where else can you substitute grilled quail for the steak with your steak-eggs? breakfast served all day, meaning 8:00 am-4:00 pm ‘cos that’s when they close.

maria’s taco xpress (www.tacoxpress.com)

a funky place ‘with a cool south austin vibe” states their website. the cool factor is pretty high here, what with the famous musicians, politicos, et al that grace the place with their presence. but the food is good. notables are the migas taco (a bit gringo pricey at over $2.00 a piece, but they are not small) and the offering of a few tasty vegetarian tacos as well and i’m not talkin’ beans and cheese but real vegetables! long lines that tend to go pretty fast on weekends. full bar with happy hour prices from 3-7 pm.

texas chili parlour (www.cactushill/tcp/home.com)

although they don’t open until 11:00am, i have had plenty of great breakfasts at the texas chili parlour. many of them are weekend specials and not on the menu. our favorite has been migas topped with their famous chili. their motto: e pluribus chili. just about everything has chili on it, in it, under it, or around it. and that’s just fine with us. weekend drink specials include dangerously cheap screwdrivers and bloody marys. centrally located near the UT campus.

upper crust bakery (www.theuppercrust bakery.com)

if sweet is more your style, this place has wonderful cinnamon rolls, danish (do i add -es to make danish plural or is it born that way?) and eye-opening espresso coffees plus they open early, at 6:30 am during the week if you’re still out and about after the gig. a little on the north side, but still considered central.

la boite (www.laboitecafe.com)

you are going to love this place. the lovely folks who opened this cafe only a few months ago have given us a gem. they make and serve high quality french pastries (i could never pass up a pain au chocolate, although theirs’ is called brioche au chocolate. i believe it’s the same?), sandwiches, and desserts in an old shipping container!! that’s right, you heard me–go check it out for yourself. and if it matters to you, they serve fair trade coffee, use local and organic ingredients, and are an environmentally sensitive and green cafe. and they’re the  nicest people around who deserve your patronage.

joe’s bakery and mexican food (www.joesbakery.com)

an east austin institution since 1962, i have been going to joe’s for as long as i’ve lived in austin. they have had virtually the same staff since the late 1980’s, with mostly wonderful service, but you have to take the good with the bad. that is, if you want the best migas in town. in my opinion, of course. this is what sets their migas apart: fresh slices of jalapeno sauteed with the egg mixture, then topped with cheese and set under the broiler. when chips and cheese brown, it defines deliciousness. i also have a weakness for their coffee shop coffee. you now the kind, tastes a little burnt and caramelized, served in a real cup and saucer, but always fresh because it’s continuously flowing. they serve breakfast all day, but close at 3:00 pm, so don’t dilly-dally for too long.

jo’s coffee (www.joscoffee.com)

not to be confused with the joe’s above, jo’s coffee is the place to see and be seen, at least during daylight hours. they make great coffee drinks, have a fantastic bakery case, sometimes including (gasp!) homemade fried pies, and are located in the epi-center of all that is cool during sxsw. the continental club (another austin institution that you should treat yourself to on the saturday of sxsw with breakfast and a daytime showcase emceed by mojo nixon every year!) is across the street, for heaven’s sake! sometimes there is a price to pay for cool, and sometimes that price is attitude on the part of the baristi, but who cares? you are in austin during sxsw!

torchy’s (www.torchytacos.com)

this establishment started off only a few years ago as an unassuming little trailer on south first street, then quickly outgrew it’s shell and now has several locations. the trailer on south first still stands, a decision which i really respect. they advertise that they have ‘damn good tacos’ and they don’t disappoint. standouts are the fried avocado taco, battered and deep-fried avocado with a poblano ranch sauce, and the trailer park, fried chicken and green chilies, which you can make ‘trashy’ by adding queso, each are $3.25. and speaking of queso, get some. it’s made with green chiles, guacamole, and queso fresco, served with their homemade chips.

curra’s (www.currasgrill.com)

this interior mexican style restaurant has been around for about 13 years. a little pricier than other mexican joints, the quality and exceptional ingredients used make it worth the price. we like the huevos motulenos, eggs served over refried black beans with a smoky chipotle sauce and fried bananas, and the chilaquiles (get your eggs scrambled and choose the green sauce!) topped with goat cheese, fresh onions, and cilantro. they also serve local coffee (from texas coffee traders).

this is not meant to be a comprehensive list of breakfast joints in austin but even if you hit a few of them you will most likely feel like a local, if even for a little while. you may notice a theme here, most notably one of mexican or latin american origin. we love our tacos for breakfast, lunch, and dinner. we love the food, the culture, the affordability of our cuisine of choice. we love to screw it up royally with our texan influences. we also love to give something back, in austin it’s in the form of social, environmental, and local sensibilities. we hope you enjoy your visit to our lovely city.

p.s. please feel free to add other breakfast joints to this list for others who visit the site. if you are visiting, please let us know your experiences with any of the suggested eateries!

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the budget

this time of year always seems to bring out the accountant in all of us. as the government attempts to figure out what we’ve all known all along, i.e. you can’t spend more than you have, we try to do that at home too. this weekend my brand new husband, houston, announced that we should try to go through the entire weekend without going to the grocery store while still managing to eat well. i thought this was a great idea, but what he didn’t know is that we actually do this type of thing all the time. if it is not obvious by now, i am doing most of the cooking, shopping, planning and prep of our meals. i am not complaining. on the contrary, it is one of the most satisfying things that i do. although you will find that i like to make food that takes hours simmering, requires that i learn a thing or two while doing it, and generally makes enough for 10-12 people so we can invite our friends to bring wine and beer, this weekend we will hunker down, regroup, and be creative emptying out the pantry.

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our first meal after the declaration of a new budget was one houston’s famous egg scrambles. he is famous in his family for finding things in the fridge, chopping them up into bite-sized gems and throwing it all together in a scramble for breakfast, sometimes unashamedly cooked in the drippings the bacon just left behind in the pan moments before. what’s not to like? later that morning we found a beautiful cut of country style ribs in the freezer that we had purchased at the farmer’s market from one of our favorite meat farmers, Richardson Farms. houston sliced her up and put the gorgeous meat into the crock pot with garlic, onion, green chiles and some tomatillo salsa from the fridge. although it was very spicy, we were able to tone it down as we ladled the pork morsels, with their lovely chile gravy over some plain steamed rice. i will post the recipe as soon as i can get him to write down exactly what he did!

not to be outdone, the next morning i put together one of my favorites, huevos rancheros. having a well-stocked pantry makes challenges like this a cinch, really. living in texas also gives us a special advantage: ready access to latin foods. i heated up a favorite brand of  salsa from mexico, added some cumin and other spices with a touch of olive oil. then i topped sauteed corn tortillas, also kept well in the freezer, with some doctored up black beans, over easy eggs, the warm ranchero, with just a smattering of shredded cheese to round it out. i truly felt like the frugal gourmet. here’s the result:

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we shall see what we come up with for sunday dinner but more than likely it will be, as it should be on a budget, leftovers which almost always taste better the second day anyway!

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