if you are not a meat eater, you may want to sit this one out. i am one of those that think not much can’t be improved without the addition of bacon. a few weeks back, a few of us went in on an entire pork belly from our local farmer’s market source, richardson farms. they are friendly folks and their meat is local and hormone and antibiotic-free!
fat side up (no skin, which i guess in retrospect would have made for some pretty good cracklin’s):
and the other side:
we portioned it out:
as far as our portion, we have decided to make bacon (insert joke here) and pancetta. i will update you over the next few weeks to let you know how it’s all progressing.